All main worldwide airlines including low-cost, fly to Athens International Airport "El. Venizelos". The airport is located only 40 kilometers away from the Marina. It is extremely convenient to arrive at the Marina Alimos or Marina Zea directly from the airport and takes approximately 40 minutes by taxi.
All details of directions will be sent in the welcoming email. Our team will be available on check-in day.
+ Being as light as possible is always important on an adventure tour
+ Plus space is limited on board
+ Personal health care items: personal medication, sunscreen, insect repellent, travel sickness tablets, insect bite gel
+ A day pack for personal items and valuables
+ Travel documents: Passport, visa if required, valid travel/activity insurance
+ Beachwear, rubber-soled shoes, sunglasses, loose-fitting cotton cover-ups, swimming gear, fleece/soft-shellclothes, sun hat. Please NOTE, shoes are not allowed on board.
+ Long trousers (for a visit of monasteries and churches)
The climate of Greece is the Mediterranean on coasts and islands.
Spring is pleasant and sunny in most of Greece. The days with some rainfall become less and less frequent.
Summer in Greece is hot and sunny.
Autumn in Greece comes quite late; in September, summer-like weather still prevails, especially in the south and on the islands.
“The Meltemi winds” are often mentioned in Greece. They are dry, katabatic winds, strong, and seasonal, which appear all over the Aegean. Depending on where in Greece you are, they may come from the north, north-east, or north-west.
If you are familiar with the Beaufort wind scale, the Meltemi winds can reach around 7-8 Beaufort, or even more. In certain parts of the country, the winds may occasionally be exceeding speeds of 100 km/hour! However, even the Meltemi has its positives. It provides cooling, good visibility, and moisture reduction.
In April, May, and June, just as in September and October, a stable and reliable Mistral wind blows in the Aegean and the Ionian Sea. There are no strong Meltemi winds during this time.
+ Breakfast, lunch and dinner will be served on board
+ Snacks, soft drinks and water
Greek cuisine mainly uses fresh local ingredients such as Mediterranean vegetables, olive oil, Greek yogurt, Greek honey, feta cheese, various types of fish and meat, and muesli. Greek dishes are delicious and packed with a variety of fresh and dried herbs.
Greek cuisine offers a breathtaking, rich selection of dishes and drinks and is the cultural heritage of the centuries. In every Greek recipe, the combination of fresh ingredients and culinary techniques is a unique gastronomic journey into the history of Greece.
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